kitchen Porter
Bulawayo, Bulawayo, Zimbabwe
Contracted
Entry Level
JOB SUMMARY
Responsible for washing plates, pots, and pans, keeping floors clean, sanitising food preparation areas, and occasionally helping with food preparation work.
Duties and Responsibilities
Responsible for washing plates, pots, and pans, keeping floors clean, sanitising food preparation areas, and occasionally helping with food preparation work.
Duties and Responsibilities
- Washing up of pots, pans, plates, cutlery, and other cooking utensils
- Daily cleaning of kitchen walls, floors, windows, drainage, equipment, and weekly or monthly routine deep cleaning as required and cleaning up any mops or spills as they occur
- Maintaining a 3-bucket system and routinely sanitizing the kitchen preparation areas and equipment
- Maintaining a clean and orderly scullery area by continuously washing and clearing dirty dishes.
- Assisting with basic food preparation, washing and cutting of vegetables and cutting up of meats
- Handle the allocation of staff amenities for teas and maintain stocks for management kitchenette
- Setting up for food service by ensuring plates cutlery and warmers are washed and sanitized for service
- Setup for staff meals is filling up and switching on the bain marie and placing condiments and containers for dirty plates and leftover scraps outside
- Assist in the plating and wrapping of food
- Deliver the food to the wards using the warmers and food trolley
- Assist in the serving of food for hospital staff and update the appropriate per work
- Cleaning and maintaining order in the food storage areas,
- Keeping stock of and collecting kitchen plate cutlery and any equipment from other departments
- Receiving and organizing equipment and food deliveries in a timely and orderly manner
- Daily emptying and cleaning of bins and bin areas, maintaining regulated waste segregation rules, and maintaining cleaning materials in an orderly manner
- Follow all the health and safety requirements of the hospital kitchen
- Recording food wastage, cleaning material usage, and staff tea allocations
- and any other assigned paperwork.
Qualifications and Experience
- Certificate in Food Safety.
- 1-year experience working in a Health institution.
Apply for this position
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